A CULINARY PHILOSOPHY

 LOCAL FLAVORS & SEASONINGS

   

 Frenier Landing Restaurant and Oyster Bar is a southern tradition and a different, slower way of living. To us, the  kitchen is a holy place and meals are about enjoying the food as well as the camaraderie around the table.

  

 Adjusting our menu to compliment the local flavors, we follow nature and how its bounty is intended. This ensures the  culinary creations you order and we prepare are made with the freshest and most flavorful ingredients. If it's not on the  menu and we have the ingredients in the kitchen, our chef will be more than happy to prepare it for you.